How to Make Matcha

Making Matcha traditionally is simple, but technique makes a big difference.

What you need

• 1–2 tsp matcha powder (about 2–4g)
• 60–80 ml hot water
• Water temperature: 70–80°C (not boiling)
• Bamboo whisk (Chasen)
• Matcha bowl
• Fine sifter

Steps

Sift the matcha

Sift 1–2 tsp into a bowl to remove clumps and create a smoother texture.

Add hot water

Pour a small amount of water at 70–80°C. Boiling water can make matcha taste bitter.

Whisk properly

Use the bamboo whisk and move your wrist quickly in a W or M motion—not circular motions.

Create foam

Whisk for about 15–30 seconds until a light layer of foam forms.

Enjoy immediately

Drink while fresh because matcha powder naturally settles over time.

Matcha latte version

Prepare the matcha as above

Add:

• 150–200 ml milk (dairy, oat, almond, etc.)
• Optional sweetener (honey or syrup)
• Ice for an iced latte

Sift. Whisk. Sip. A simple ritual transformed into your daily moment of calm energy.