Iced Matcha Guide

An iced Matcha should taste smooth, vibrant, and refreshing—not watery. The secret is preparing the matcha correctly before pouring over ice.

Iced Matcha Guide

Ingredients

• 2–4g matcha (1–2 tsp)
• 50–60 ml warm water (70–80°C)
• Ice cubes
• 150–200 ml milk or water
• Optional sweetener: honey, vanilla syrup, or agave

Step 1: Sift

Sift the matcha into a bowl or shaker to remove clumps.

Step 2: Mix

Add warm water and whisk in a fast W motion for 15–30 seconds until smooth.

Step 3: Prepare the glass

Fill a glass with ice.

Step 4: Add milk or water

Pour in your preferred base:

• Oat milk → creamy and naturally sweet
• Coconut milk → tropical flavor
• Almond milk → lighter taste
• Dairy milk → classic texture

Step 5: Pour matcha

Slowly pour the whisked matcha over the milk and ice for layered presentation.

Popular iced matcha variations

• Vanilla Iced Matcha
• Strawberry Matcha Latte
• Coconut Matcha
• Mango Matcha
• Honey Matcha

Shake. Pour. Sip. A refreshing ritual with vibrant energy in every glass.