Matcha Regions

Matcha is grown in several regions, but some areas are world-famous for producing premium-quality matcha due to climate, soil, cultivation methods, and tea heritage.

Major matcha-producing regions

Uji

Often considered the historic birthplace of premium Japanese matcha.

• More than 800 years of tea heritage
• Famous for ceremonial-grade matcha
• Known for rich umami and smooth flavor
• Strong connection to traditional tea ceremonies

Nishio

One of Japan’s largest matcha-producing areas.

• Large-scale production
• Strong, vibrant green color
• Frequently used for lattes and culinary applications

Shizuoka

• Japan's largest tea-growing region.
• Produces many green tea varieties
• Balanced flavor profile
• Wide quality range

Kagoshima

• A rapidly growing tea-producing region.
• Volcanic soil
• Mild climate
• Increasing production of premium matcha

What makes a region important?

Quality depends not only on location but also:

• Shade-growing period before harvest
• Harvest season
• Cultivar selection
• Stone grinding methods
• Processing quality

From the misty fields of Uji to modern tea farms across Japan, every region brings its own character to the matcha journey.